Anytime is a good time for a Mimosa.
Variety of Fruit Juice - cranberry, pineapple, cranberry, apple cider, mango
Variety of Fresh Fruit - blackberries, raspberries, peaches, strawberries
Variety of Sparkly - Rose, Champagne, Prosecco, Moscado
Embelleshments - fruit puree, Chambord, Amaretto, Limoncello, Cointreau, Thyme, Rosemary, Basil
Set out your glass ware - If you want to go a little 'over the top' dip the rims in lemon juice and colored sugar.
Fill your juice jars - Make it something simple so guests can easily pour for themselves.
Add your signs - Use a gift tag and ribbon or left over place cards.
Fill your fruit dishes - Whether you use a variety of shapes, sizes and color or all the same containers, make sure your fruit is fresh and seasonal.
Put a few examples together on a notecard for guests.
Some of my favorite combos -
Rose, Chambord, Mango
Prosecco, Limoncello, Orange, Thyme
Moscado, Cranberry, Amaretto
Have fun with this!